| 2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 c. shredded, cooked chicken or possibly turkey |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 (14 1/2 ounce.) can whole tomatoes, undrained and cut up |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 (15 ounce.) can tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1/2 teaspoon Lawry's garlic pwdr with parsley |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 dozen corn tortillas |
0.08 dozen |
$2.19 per 4 5/6 ounces
|
$0.39 |
| 2 (2 1/4 ounce.) cans sliced ripe olives, liquid removed |
3/8 fl oz |
n/a
|
|
| 3 c. (12 ounce.) grated Monterey Jack cheese |
1 oz |
n/a
|
|
| Total per Serving |
$0.78 |
| Total Recipe |
$9.36 |
Suggestions?