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Рецепт Chicken Enchilada Casserole

by CookEatShare Cookbook

Ингредиенты

8 flour tortillas, torn 4-6 chicken breasts, cut into strips 4 green onions, or possibly to taste, minced 1/2 c. green pepper, or possibly to taste, minced

8 ounce. lowfat sour cream 1 can cream of mushroom soup 2 c. Monterey Jack, shredded 2 c. Cheddar cheese, shredded

Инструкции

1. Mix lowfat sour cream and soup. Layer ingredients as follows: tortillas, chicken, onions and peppers, soup mix and 1 c. of each cheese in an 8x8 or possibly 12x10-inch pan. Make a second layer and bake at 350 degrees for 45-60 min. Great with Spanish rice!

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