| 2 c. cooked chicken, cubed |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 (10 3/4 ounce.) can cream of chicken soup |
1 1/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1/2 c. minced green chilies |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. minced onion (or possibly 2 tbsp. instant chopped onion) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 8 corn tortillas, cut into quarters |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1 c. Jack cheese, shredded |
2 tablespoons |
n/a
|
|
| 1 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1 ripe avocado |
1/8 avocado |
$1.25 per item
|
$0.16 |
| Cherry tomatoes |
1/8 cherry tomatoes |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$1.28 |
| Total Recipe |
$10.21 |
Suggestions?