| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 c. minced chicken or possibly turkey |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 (4 ounce.) can green chili peppers, rinsed, seeded and minced |
1/3 fl oz |
n/a
|
|
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 teaspoon coriander seed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 c. chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 1 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 1/2 c. shredded Monterey jack cheese (6 ounce.) |
2 tablespoons |
n/a
|
|
| 12 (6 inch) tortillas |
1 tortillas |
n/a
|
|
| Total per Serving |
$0.43 |
| Total Recipe |
$5.21 |
Suggestions?