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chicken enchilada and red chili sauce - Recipe Cost

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3 medim cloves garlic, minced
1 large beefsteak tomato, seeded and chopped
salt and ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 medium onion, chopped fine 1/6 onion
$0.79 per pound
$0.03
2 jalapenos, seeded and chopped fine 1/3 jalapenos
$1.99 per pound
$0.02
1 teaspoon canola oil 1/6 teaspoon
$4.49 per 40 fluid ounces
$0.00
3 Tablespoons chili powder 1 1/2 teaspoons
$5.29 per 2 1/2 ounces
$0.28
2 teaspoons ground cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
3 teaspoons sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 15-oz can tomato sauce 2 1/2 fl oz
$1.85 per 15 fluid ounces
$0.31
1 cup water 2 tablespoons
n/a
 
1 pound boneless, skinless chicken breasts (2 large breasts) 2 2/3 oz
$2.99 per pound
$0.50
1 cup extra sharp white cheddar, shredded 2 tablespoons
$6.99 per 32 ounces
$0.17
1 cup monterey jack cheese, shredded 2 tablespoons
n/a
 
1/2 cup minced fresh cilantro 1 tablespoon
$1.09 per cup
$0.09
12 (6-inch) soft corn tortillas 2 corn tortillas
$2.19 per 4 5/6 ounces
$0.61
cooking spray 1/6 spray
$2.99 per 6 ounces
$0.00
Total per Serving $2.05
Total Recipe $12.33
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