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chicken enchilada and red chili sauce - Recipe Cost

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3 medim cloves garlic, minced

1 large beefsteak tomato, seeded and chopped

salt and ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium onion, chopped fine	1/6 onion	$0.79 per pound	$0.03
2 jalapenos, seeded and chopped fine	1/3 jalapenos	$1.99 per pound	$0.02
1 teaspoon canola oil	1/6 teaspoon	$4.49 per 40 fluid ounces	$0.00
3 Tablespoons chili powder	1 1/2 teaspoons	$5.29 per 2 1/2 ounces	$0.28
2 teaspoons ground cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
3 teaspoons sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 15-oz can tomato sauce	2 1/2 fl oz	$1.85 per 15 fluid ounces	$0.31
1 cup water	2 tablespoons	n/a
1 pound boneless, skinless chicken breasts (2 large breasts)	2 2/3 oz	$2.99 per pound	$0.50
1 cup extra sharp white cheddar, shredded	2 tablespoons	$6.99 per 32 ounces	$0.17
1 cup monterey jack cheese, shredded	2 tablespoons	n/a
1/2 cup minced fresh cilantro	1 tablespoon	$1.09 per cup	$0.09
12 (6-inch) soft corn tortillas	2 corn tortillas	$2.19 per 4 5/6 ounces	$0.61
cooking spray	1/6 spray	$2.99 per 6 ounces	$0.00
Total per Serving			$2.05
Total Recipe			$12.33