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Рецепт Chicken Enchilada

by CookEatShare Cookbook

Ингредиенты

1 can cream of chicken soup 1 can Rotel tomatoes 8 ounce. onion dip

6 ounce. can chicken, cooked and minced 8 ounce. cheddar cheese, grated 12 flour tortillas

Инструкции

1. Mix soups, onion dip, tomatoes and chicken and cheese together. Spray or possibly grease a baking dish. Put small amount of sauce on bottom of dish, then heat tortillas 5 min and put 2 Tbsp. of sauce on each tortilla; roll up. Place seam side down in dish. Top tortillas with remaining sauce. Bake at 350 degrees for 20 min.

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