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Chicken En Papillote With Spicy Carrot Jus - Recipe Cost

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4 x rectangles parchment paper - (12" by 16")
2 tsp Emeril's Essence see * Note
1/2 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x boned skinned chicken breast halves (6 ounce ea) 1 chicken breast
$2.99 per pound
$0.47
1 3/4 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 c. finely-sliced leeks 1/2 cup
$1.88 per pound
$0.18
2 c. finely-sliced carrots 1/2 cup
$1.49 per pound
$0.21
2 c. finely-sliced celery 1/2 cup
$1.99 per pound
$0.22
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 c. fresh carrot juice 1/2 cup
$4.99 per 1/2 gallons
$0.31
1/8 tsp cayenne 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1/8 tsp grnd allspice 0.03 teaspoon
$18.00 per pound
$0.00
1/4 tsp grnd ginger 0.06 teaspoon
$2.39 per ounce
$0.01
4 Tbsp. cool unsalted butter cut tspn pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 c. chopped fresh parsley Steamed long-grain white rice for serving 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.89
Total Recipe $7.56
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