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Chicken En Papillote (Parcel) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 egg yolk, lightly beaten
Ingredients Per Serving Qty Common Price Price per Serving
6 chicken breasts, skinned and boned, may be pounded 1 1/2 chicken breasts
$2.99 per pound
$0.70
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 ounce. (1/2 c.) butter 2 tablespoons
$3.99 per 16 ounces
$0.25
2 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
8 ounce. chicken stock (1 c. or possibly 1 can) 2 oz
$0.99 per 14 1/2 ounces
$0.14
4 ounce. (1/2 c.) dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Scant 1/2 teaspoon black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Scant 1/4 teaspoon cayenne red pepper (optional) 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1/4 teaspoon nutmeg 0.06 teaspoon
n/a
 
4 ounce. mushrooms 1 oz
$3.69 per 8 ounces
$0.46
1 teaspoon minced spring onions 1/4 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.96
Total Recipe $7.84
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