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- 2 cups cooked, flaked chicken meat
- 1 onion, chopped
- 2 cups diced potatoes, cooked
- 1 green bell pepper, finely chopped
- 2 tsp. curry powder (optional)
- 1/4 cup evaporated milk
- 1/2 tsp. powdered pepper
- salt to taste
- How to cook the filling for chicken empanada:
- Ingredients for the crust:
- 2 cups all-purpose flour (no need to sift)
- 1 tsp. fine salt
- 6 Tbsp. water
- 2/3 cup butter or margarine (chilled)
- 2 Tbsp. white sugar
- How to make the chicken empanada:
View Full Recipe at Panlasang Pinoy
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