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Рецепт Chicken Egg Roll Filling

by CookEatShare Cookbook

Ингредиенты

1 pound boneless chicken breasts, finely minced 2 tbsp. cornstarch 2 tbsp. soy sauce

1 teaspoon ginger 4 tbsp. oil

Инструкции

1. In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger. Blend and let stand for 15 min. Heat oil in wok. Stir fry mushrooms about 1 minute. Add in chicken and continue to stir fry till hard and white. Add in cabbage till crisp-tender. Cold. Makes filling for 20 egg rolls.
2. To make things easier, when chopping, I use my food processor, on the chicken, mushrooms and cabbage.

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