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Рецепт Chicken Egg Drop Soup

by CookEatShare Cookbook

Ингредиенты

1 tbsp. plus 2 teaspoon cornstarch 3 tbsp. rice wine 1 tbsp. dark soy sauce 5 c. chicken stock 1/2 teaspoon sugar

1/2 pound cooked, diced chicken breast 6 green onions, shredded 2 Large eggs 1 tbsp. plus 1 teaspoon flour

Инструкции

1. In a large saucepan, combine cornstarch, wine, and soy sauce. Pour in stock and slowly bring to a boil. Simmer for 3 min. Add in chicken and green onions. Then, simmer for 2 to 3 more min.
2. In a small bowl, beat Large eggs and flour. While soup is simmering, pour egg mix through a sieve into soup. Simmer for 1 more minute, stirring soup as egg drops into pan.

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