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Рецепт Chicken Dumpling Bake

by CookEatShare Cookbook

Ингредиенты

10 ounce. pkg. dumpling egg noodles 2 cans cream of chicken soup 1 1/2 c. lowfat milk 2 tbsp. chicken bouillon 2 c. chicken, cooked & minced

1 (10 ounce.) pkg. frzn peas, thawed 1/4 c. minced onion, sauteed 1/2 c. shredded cheese 4 ounce. can mushrooms

Инструкции

1. Cook noodles and drain. Combine soup, lowfat milk, bouillon, 1/4 tsp. pepper. Heat to boiling. Remove from heat, add in chicken, peas, mushrooms and onions. Stir in noodles. Pour into large baking dish. Sprinkle on cheese. Cover and bake 30 min at 350 degrees.

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