| 1 chicken, boiled, deboned and cut into pcs (save broth) |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 2 cans undiluted cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 bag Pepperidge Farm herb flavored dressing mix |
0.08 dressing |
n/a
|
|
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 can evaporated lowfat milk |
0.08 can |
$1.79 per 12 fluid ounces
|
$0.15 |
| 2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 2 stalks minced celery |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/2 minced green pepper |
0.04 pepper |
$2.19 per pound
|
$0.02 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.25 |
Suggestions?