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Chicken Cutlets With Roasted Red Peppers Clelia Style - Recipe Cost

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2 lrg Garlic cloves chopped
3 Tbsp. Pignoli, (roasted)
1 c. Dry white wine Salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Chicken cutlets, up to 6 4 chicken
$6.99 per pound
$3.21
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1/3 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.05
3 x Red bell peppers roasted, seeded and cut into strips 3 bell peppers
$3.29 per pound
$2.59
3 Tbsp. Small capers in brine rinsed in cool water 3 tbsp
$5.49 per 4 fluid ounces
$2.06
Total Recipe $8.28
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