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Chicken Cutlets In Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. thin sliced chicken cutlets	1/4 lb	$6.99 per pound	$1.75
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 stick butter	0.06 stick	$3.99 per 16 ounces	$0.06
1/2 c. plain bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 chicken bouillon cubes	1/4 chicken bouillon	n/a
1 c. water	2 tablespoons	n/a
Total per Serving			$2.21
Total Recipe			$17.66