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Рецепт Chicken Cutlets In Wine

by CookEatShare Cookbook

Ингредиенты

2 lbs. thin cut chicken cutlets 10 ounce pkg. mushrooms 3 garlic cloves 1 pkg. MBT chicken broth/stock 1/2 c. white wine

1 egg Bread crumbs Oil 1/2 stick butter

Инструкции

1. Beat egg with 1/2 cup water. Dip chicken cutlets into this mix and then into bread crumbs. Fry in oil till brown. Remove from pan. Place 1/2 stick butter in pan and saute mushrooms and mashed garlic cloves. Pour over cutlets and chill. 1 hour before serving pour 1 cup chicken broth/stock and 1/2 cup wine over cutlets. Bake 1/2 hour at 350 degrees covered with foil and 1/2 hour uncovered. Serve with rice.

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