| 1 pint of cooked chicken, coarsely minced |
1/8 pint |
$0.98 per pound
|
$0.13 |
| 1 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 3 Tbsp. butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 Tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp. mushrooms, finely minced |
1 1/2 teaspoons |
$3.69 per 8 ounces
|
$0.04 |
| 4 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 c. bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/4 tsp. Bell seasoning or possibly powdered sage |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp. pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp. onion juice or possibly onion pwdr |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 tsp. parsley, minced |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.69 |
| Total Recipe |
$5.53 |
Suggestions?