Это предварительный просмотр рецепта "Chicken Custard Casserole".

Рецепт Chicken Custard Casserole
by CookEatShare Cookbook

Chicken Custard Casserole
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  Порций: 12

Ингредиенты

  • 1 (3 to 4 pound) fryer
  • 1 c. dry bread crumbs
  • 2 T butter
  • 3/4 c. minced celery
  • 1/2 c. minced onion
  • 1/2 c. butter
  • 6 c. day old bread, in pcs
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 3 T chicken broth/stock
  • 1 c. butter
  • 1 c. flour
  • 4 c. chicken broth/stock
  • 1 c. lowfat milk
  • 2 teaspoon salt
  • 4 slightly beaten large eggs

Инструкции

  1. Cook fryer; cube and set aside. Brown bread crumbs in 2 tbsp butter; set aside. Saute celery and onion in 1/2 cup butter. Prepare dressing; add in sauteed vegetables to 6 cups bread. Toss; add in salt, poultry seasoning, and pepper. Sprinkle with 3 tbsp broth. Put into large, greased casserole. Cover with 1/2 custard and then cubed chicken. Pour remaining custard on top. Sprinkle with bread crumbs. Bake at 350 degrees for 20 to 25 min.Custard: Heat 1 cup butter in large saucepan. Blend in 1 cup flour. Gradually add in 4 cups broth and 1 cup lowfat milk, stirring constantly. Add in salt; cook till thick. Blend a little into large eggs; add in to hot mix. Cook 3 to 4 min.