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Chicken Custard Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (3 to 4 pound) fryer	4 2/3 oz	$0.98 per pound	$0.29
1 c. dry bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
2 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
3/4 c. minced celery	1 tablespoon	$1.99 per pound	$0.03
1/2 c. minced onion	2 teaspoons	$0.79 per pound	$0.01
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
6 c. day old bread, in pcs	1/2 cup	$4.00 per 15 ounces	$1.11
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 to 1 teaspoon poultry seasoning	0.06 teaspoon	$9.99 per 12 ounces	$0.00
1/8 teaspoon pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
3 T chicken broth/stock	1/4 teaspoon	$0.99 per 14 1/2 ounces	$0.00
1 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 c. chicken broth/stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
4 slightly beaten large eggs	1/3 eggs	$2.53 per 12 items	$0.07
Total per Serving			$2.04
Total Recipe			$24.51