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Рецепт Chicken Curry With Dried Apricots
by Global Cookbook

Chicken Curry With Dried Apricots
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Ингредиенты

  • 2 Tbsp. Vegetable oil
  • 1/2 c. Minced shallots
  • 1 Tbsp. Thai red curry paste*
  • 1 Tbsp. Chopped peeled fresh ginger
  • 1 lb Chicken tenders
  • 2 can Unsweetened coconut lowfat milk**, (14-oz)
  • 1/2 c. Dry apricots, quartered
  • 2 Tbsp. Purchased mango chutney
  • 3/4 c. Minced fresh cilantro Freshly steamed white rice

Инструкции

  1. Heat vegetable oil in heavy large skillet over medium heat. Add in minced shallots and saute/fry till golden, about 5 min. Fold in red curry paste and fresh ginger and cook 1 minute. Add in chicken tenders and saute/fry till cooked through, about 6 min. Using tongs, transfer chicken to bowl.
  2. Add in unsweetened coconut lowfat milk and dry apricots to skillet and boil till mix is reduced to 2 1/4 c., about 10 min. Fold in mango chutney and 1/2 c. cilantro. Return cooked chicken to skillet.
  3. Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 c. cilantro. Serve over rice.
  4. Available at Asian markets and in the Asian foods section of some supermarkets.
  5. Available at Indian, Southeast Asian and Latin American markets and many supermarkets.