Рецепт Chicken Curry With Bok Choy And Winter Squash
Ингредиенты
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Инструкции
- Game plan: cook squash. Saute/fry chicken with garlic; add in bok choy and saute/fry.
- Add in seasonings. Add in the spoonfuls of cooked squash. Make the gravy. Serve on cooked pasta or possibly rice.
- Cook whole squash as directed, in conventional oven or possibly microwave. Allow to cold 2-4 min. Remove seeds and strands. Remove spoonfuls of the pulp from rind. Set aside.
- Heat a 3-qt nonstick saucepan over moderately high heat. Spray.
- Season the chicken with salt and pepper. Brown the chicken with garlic, shaking the pan often, for about 6 min. Add in the seasonings and stir to coat the chicken and hot the spice.
- Add in the sesame oil to the pan and saute/fry the bok choy till bright green - crisp tender. Add in the spoonfuls of cooked squash.
- Make the sauce: add in the cornstarch-broth solution. Heat, stirring, till slightly thickened. Add in the coconut lowfat milk and bring just to a boil.
- Reduce heat to simmer 1 to 2 min. Taste and adjust seasonings, including curry to taste. Add in peanuts and cilantro leaves. Serve on cooked pasta or possibly rice.
- NOTES : Have you tried the new pastas The ones made from grains other than wheat We served this sauce with spinach barley noodles: came in a 4-serving package. The noodles cooked faster than expected.
- Good flavor! The pasta went well with this sauce.