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Chicken Curry Recipe, How to Make Indian Chicken Curry - Recipe Cost

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1 small-size tomato

2 tbsp ginger-garlic paste

2 - 3 green cardamom (hari elaichi)

Salt to taste

1 tsp Kashmiri red chili powder

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kilogram chicken pieces with bone	5 7/8 oz	$0.98 per pound	$0.36
4 onion, fine chopped + 2 onion	2/3 onion	$0.79 per pound	$0.13
2 - 3 green chilies	3/8 chilies	$1.99 per pound	$0.08
1 bay leaf (tej patta)	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 - 3 cloves (laung)	3/8 cloves	$5.29 per 2 ounces	$0.02
4 tbsp mustard oil	2 teaspoons	$15.84 per 16 7/8 ounces	$0.31
1 tsp garam masala	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp turmeric powder	0.08 teaspoon	$6.99 per 16 ounces	$0.00
1/2 tsp coriander powder (dhaniya powder)	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$0.96
Total Recipe			$5.78