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Chicken curry in creamy Youghurt and Cashew paste - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ginger-Garlic paste - 1.5 tblsp
Turmeric powder - 1/2 tsp
Red Chilli powder - 1 - 2 tsp
Corriander powder - 1.5 tblsp
Cashew nuts - 8-10 nos.
Mustard seeds - 1tsp
Curry leaves - 1sprig or 5-6 leaves
Salt - to taste
Ingredients Per Serving Qty Common Price Price per Serving
Chicken (Bone in) - 2lbs ( cut into small bite sized pieces) 0.2 chicken
$0.98 per pound
$0.78
Red Onions - 1 large / 2 medium sized ( thinly sliced) 0.2 onions
$0.99 per pound
$0.06
Green chillies - 3-4nos ( slit lengthwise) 0.2 chillies
$1.99 per pound
$0.04
Roma Tomatoes - 2-3 large 0.2 tomatoes
$1.99 per pound
$0.13
Garam masala - 1 tsp 0.2 teaspoon
$3.65 per 3 ounces
$0.02
Pepper - 1 tsp 0.2 teaspoon
$7.99 per 16 ounces
$0.01
Yoghurt (low fat or full fat) - 1/2 cup 1 tablespoon
$2.50 per 32 ounces
$0.07
Dry Red chilli - 2-3 0.2 chilli
$1.99 per pound
$0.04
Oil (Canola or vegetable oil) - 2tbsp 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
Total per Serving $1.16
Total Recipe $5.80
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