| 3 1/2 lb chicken breast, boneless, skinless, diced |
14 oz |
$3.49 per pound
|
$3.05 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 tsp garlic, finely chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp powdered ginger |
1/2 teaspoon |
$2.39 per ounce
|
$0.08 |
| 2 tsp curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 tsp turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1/2 c. yogurt, plain |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 Tbsp. currants or possibly raisins |
1 1/8 teaspoons |
$3.04 per 10 ounces
|
$0.04 |
| Total per Serving |
$3.46 |
| Total Recipe |
$13.83 |
Suggestions?