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Chicken Curry Crepes Circa 1983 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

CHICKEN CURRY CREPES-----

12 x Crepes CONDIMENTS----- Chutney Onions -- Green Coconut Raisins Peanuts CREPES-----

1 c. -water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Onion -- minced	1/4 cup	$0.79 per pound	$0.07
1 c. Apple -- Tart Unpeeled -- minced	1/4 cup	$1.46 per pound	$0.10
1/3 c. Butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1/3 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 x Bouillon cube -- Chicken	1/4 bouillon	n/a
1 Tbsp. Curry Pwdr	3/4 teaspoon	$3.49 per 6 ounces	$0.03
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Ginger -- grnd	1/8 teaspoon	$2.39 per ounce	$0.02
1/2 tsp Pepper -- white	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3 c. Lowfat milk -- non-fat	3/4 cup	$3.99 per gallon	$0.19
2 c. Chicken -- cooked Coarsely minced	1/2 cup	$0.98 per pound	$0.26
1/3 c. Peanuts	1 tablespoon	n/a
1/3 c. Raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1/4 c. Coconut -- flaked	1 tablespoon	$2.79 per item	$0.04
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
3/4 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/3 c. Dry lowfat milk -- non-fat	1 tablespoon	n/a
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.17
Total Recipe			$4.68