| 1 1/2 cup (350 ml) whole milk |
1/3 cup |
$3.49 per gallon
|
$0.08 |
| 2/3 cup (160 ml) white flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3 large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 2 tbsp (30 ml) butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 tbsp (60 ml) butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.13 |
| 1 medium onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 cup (250 ml) celery chopped |
1/4 cup |
$1.99 per pound
|
$0.12 |
| 2 tbsp (30 ml) white flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp (3 ml) salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp (2 ml) pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp (10 ml) curry powder |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 cup (250 ml) chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.15 |
| 3 cups (700 ml) diced, cooked chicken |
2/3 cup |
$0.98 per pound
|
$0.38 |
| 1/2 cup (120 ml) sour cream OR heavy |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 3/4 cup (180 ml) mozzarella or parmesan cheese (for the top) |
3 tablespoons |
$5.49 per 16 ounces
|
$0.26 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.46 |
Suggestions?