| 2 whole chicken breasts, skinned and boned |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 2 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Packages frzn asparagus or possibly broccoli flowerettes |
1/4 pkg |
$3.99 per 8 ounces
|
$0.07 |
| 1 (10 ounce.) can cream of chicken soup |
1 1/4 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 teaspoon lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 teaspoon curry pwdr |
0.06 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1 c. shredded sharp Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.89 |
| Total Recipe |
$7.10 |
Suggestions?