Рецепт Chicken Crunch

by Marlene Baird

This copycat Chicken Crunch recipe is coated with a crunchy, slightly sweet breading combination that has long been a family favorite. Print Yum Chicken Crunch Prep Time: 15 minutesCook Time: 8 minutesTotal Time: 23 minutes Yield: 8 Ingredients2 cups Captain Crunch cereal1 1/2 cup corn flakes1 egg1 cup milk1 cup all purpose flour1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon white pepper1/2 teaspoon cayenne pepper2 pounds chicken tendersoil for fryingInstructionsCrush the cereals in a food processor and place in a shallow bowl. set asideIn a shallow bowl, add the flour, onion powder, garlic powder, and the white and cayenne pepper. Set asidePut the egg in a second shallow bowl and mix with the milk.Dip the chicken strips first in the flour, then the egg and then the cereal.Heat 1/4 inch of oil in a large skillet over medium heat.Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don't burn. Drain on paper towelsNotesServe with Honey Mustard or Creole MustardSchema/Recipe SEO Data Markup by Yummly Rich Recipes0.1http://noshmyway.com/2016/10/12/chicken-crunch-recipe/ Years ago when I first visited Planet Hollywood, my friends kept telling me that the Captain Crunch chicken was a must try dish.  I thought is sounded, well, gross.  However, they all begged me to give it a try.  The girls were probably 6 and 8 years old at the time, so why not, I ordered a plate for the girls.  And maybe I would try a bite.  When the dish arrived and I tested it out, I immediately ordered another plate. I have been making this dish at home ever since.  When the boys tried it for the first time, I think they thought I was the coolest stepmom. Then, I stopped making it even though they kept asking for it.  I think in the last ten years I have only made them twice.  So today, for their 22nd birthday I made it again.  This time, I felt it was time to share it will all of you too! Thanks for stopping by and have a great day. Marlene Share this:LinkedInGoogleEmailFacebookPinterestTwitterLike this:Like Loading...