| 1 can tomatoes (28 oz) peeled and diced |
0.2 can |
$2.19 per 28 ounces
|
$0.10 |
| 1 can tomato sauce (15 oz) |
0.2 can |
$1.85 per 15 fluid ounces
|
$0.37 |
| 1 med onion minced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 1 x tart apples green, minced |
0.2 apples |
$1.46 per pound
|
$0.12 |
| 1 x green bell pepper minced |
0.2 bell pepper |
$2.19 per pound
|
$0.11 |
| 1/3 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 1 1/2 Tbsp. curry pwdr |
7/8 teaspoon |
$3.49 per 6 ounces
|
$0.04 |
| 3/4 tsp garlic pepper |
1/6 teaspoon |
$3.29 per 26 ounces
|
$0.00 |
| 1/2 tsp grnd ginger |
0.1 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/8 tsp cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 1/2 c. white rice converted |
1/4 cup |
$4.19 per 80 ounces
|
$0.10 |
| 6 x skinless boneless chicken breast halves trimmed of fat (about 1 1/2 pounds) |
1.2 chicken breast |
$2.99 per pound
|
$0.56 |
| Total per Serving |
$1.57 |
| Total Recipe |
$7.85 |
Suggestions?