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Рецепт Chicken Cream Enchiladas
by CookEatShare Cookbook

Chicken Cream Enchiladas
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Ингредиенты

  • 12 corn tortillas, purchased
  • Salad oil
  • Cream cheese chicken filling (directions follow)
  • 2/3 c. whipping cream
  • 2 c. (about 8 ounce.) shredded Jack cheese
  • Garnishes: radishes, pitted ripe olives, fresh coriander (cilantro)
  • Lime wedges

Инструкции

  1. Fry tortillas in oil.
  2. Spoon about 1/3 c. of the chicken filling down center of each tortilla and roll to enclose. Set enchiladas, seam side down, in a 9x13 inch baking dish, side by side. (Cover and refrigerateif made ahead.)
  3. Moisten tops of enchiladas with whipping cream, then sprinkle cheese proportionately over them. Bake, uncovered, in a 375 degree oven for 20 min to heat through. (If chilled, bake for 30 min; cover casserole for first 15 min.) Garnish with radishes, olives and coriander before serving. Pass lime wedges to squeeze onto individual servings. Makes 12 enchiladas (about 6 servings.)