| 2 Tbsp butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 large leeks, mostly white parts, finely chopped |
1/3 leeks |
$1.88 per pound
|
$0.01 |
| 3 large carrots, diced |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 2 stalks celery, with leaves, diced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2 large potatoes, peeled and cubed |
1/3 potatoes |
$0.50 per pound
|
$0.14 |
| 4 ears of fresh sweet corn kernels (you can use frozen but the taste won't be the same) |
2/3 ear |
$3.89 per 16 ounces
|
$0.71 |
| 4 cups chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 cup cooked, diced chicken |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1/2 tsp dried sweet marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1/2 cup light cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.90 |
Suggestions?