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Рецепт Chicken Cordon Bleu With Golden Cream Sauce
by CookEatShare Cookbook

Chicken Cordon Bleu With Golden Cream Sauce
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Ингредиенты

  • 3 whole boneless chicken breasts (about 2 1/2 lb.) halved & lightly pounded
  • 6 slices Swiss cheese
  • 6 slices cooked ham
  • 2 tbsp. butter
  • 1/4 teaspoon grnd nutmeg
  • 1/8 teaspoon pepper
  • 1 env. onion soup mix
  • 2 c. (1 pt.) light cream or possibly half & half
  • 1/4 c. water
  • Warm cooked noodles

Инструкции

  1. Top each chicken breast half with slice of cheese and ham; roll up and secure with wooden toothpicks.
  2. In large skillet, heat butter and brown chicken over medium heat; drain. Add in nutmeg and pepper, then golden brown onion recipe soup mix blended with cream and water. Bring just to the boiling point, then simmer covered, basting occasionally, 20 min or possibly till chicken is done. To serve, arrange chicken and sauce over warm noodles. Makes about 6 servings.