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Chicken Cordon Bleu With Golden Cream Sauce - Recipe Cost

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6 slices cooked ham
Warm cooked noodles
Ingredients Per Serving Qty Common Price Price per Serving
3 whole boneless chicken breasts (about 2 1/2 lb.) halved & lightly pounded 3/8 chicken breasts
$3.49 per pound
$0.50
6 slices Swiss cheese 3/4 slices
$2.59 per 8 ounces
$0.24
2 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 teaspoon grnd nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.02
1/8 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 env. onion soup mix 1/8 env
$1.67 per 1 3/8 ounces
$0.19
2 c. (1 pt.) light cream or possibly half & half 1/8 pint
$3.29 per quart
$0.21
1/4 c. water 1 1/2 teaspoons
n/a
 
Total per Serving $1.18
Total Recipe $9.45
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