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Chicken Cordon Bleu With Golden Cream Sauce - Recipe Cost

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6 slices cooked ham

Warm cooked noodles

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 whole boneless chicken breasts (about 2 1/2 lb.) halved & lightly pounded	3/8 chicken breasts	$3.49 per pound	$0.50
6 slices Swiss cheese	3/4 slices	$2.59 per 8 ounces	$0.24
2 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 teaspoon grnd nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.02
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 env. onion soup mix	1/8 env	$1.67 per 1 3/8 ounces	$0.19
2 c. (1 pt.) light cream or possibly half & half	1/8 pint	$3.29 per quart	$0.21
1/4 c. water	1 1/2 teaspoons	n/a
Total per Serving			$1.18
Total Recipe			$9.45