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Chicken Cordon Bleu...sort of, but not really.
by
The butcher's girlfriend
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%20on%20a%20traditional%20chicken%20cordon%20bleu,%20which%20I%20have%20only%20had%20once%20but%20I%20still%20remember%20it%20to%20this%20day.%20I%20was%20about%2016%20or%2017,%20in%20the%20back%20yard%20of%20my%20house%20on%20Wood%20Avenue,%20and%20I%20was%20in%20love.%20Traditionally,%20a%20chicken%20cordon%20bleu%20is%20a%20chicken%20breast%20sliced%20open,%20with%20ham%20and%20gruyere%20stuffed%20in%20it%20and%20then%20shut%20either%20with%20a%20toothpick%20or%20twine.%20Then,%20it's%20breaded%20and%20baked%20until%20everything%20is%20warm%20and%20gooey%20inside.%20I%20have%20never%20made%20it%20nor%20anything%20like%20it%20since...until%20we%20concocted%20this%20last%20night.%3C/p%3E%3Cp%3EHere%20we%20go,%20please%20keep%20in%20mind%20that%20this%20serves%20two-%20you%20will%20need%20to%20adjust%20accordingly.%3C/p%3E%3Cp%3ELight%20BBQ%20(to%20get%20it%20ready%20to%20go)%3C/p%3E%3Cp%3EYou%20will%20need:%3C/p%3E%3Cp%3EButterfly%20open%20the%20chicken%20breasts%20(T%20removed%20the%20finger%20-%20the%20little%20filet%20that%20remains%20when%20you%20butterfly-%20and%20made%20us%20snacks,%20a%20very%20good%20idea%20if%20you're%20starving%20as%20you%20cook!).%3C/p%3E%3Cp%3EOn%20one%20side,%20spread%202tsps%20of%20fig%20jam.%3C/p%3E%3Cp%3EOn%20the%20other,%20spread%201/2%20cup%20of%20Stilton%20and%20make%20sure%20it's%20securely%20on%20there%20(which%20involves%20a%20very%20technical%20move%20I%20call%20%22shmooshing%22).%3C/p%3E%3Cp%3EClose%20the%20breast%20shut.%3C/p%3E%3Cp%3ERub%20the%20following%20mixture%20on%20the%20breast%20(you%20can%20make%20any%20variation%20on%20this,%20but%20ultimately,%20you%20want%20something%20that%20will%20moisten%20not%20only%20the%20chicken%20but%20the%20prosciutto%20you're%20about%20to%20wrap%20around%20the%20breast).%3C/p%3E%3Cp%3E4tbsps%20dijon%20mustard%3C/p%3E%3Cp%3E21/2%20tbsps%20red%20wine%20vinegar%3C/p%3E%3Cp%3ESalt,%20pepper,%201/2%20tbsp%20garlic,%20and%201%20tbsp%20all-spice.%3C/p%3E%3Cp%3EWhisk%20together.%3C/p%3E%3Cp%3EWrap%20a%20slice%20of%20prosciutto%20around%20each%20side%20of%20the%20chicken%20breast%3C/p%3E%3Cp%3EPlace%20on%20indirect%20heat%20on%20the%20BBQ,%20leave%20for%2010%20minutes%20and%20then%20flip%3C/p%3E%3Cp%3ELet%20sit%20for%2025-30%20mins%20on%20indirect%20heat%3C/p%3E%3Cp%3EThe%20prosciutto%20will%20crispen,%20the%20cheese%20will%20start%20oozing%20out%20and%20the%20chicken%20will%20be%20good%20to%20go.%3C/p%3E%3Cp%3EIf%20it's%20still%20a%20little%20pink%20when%20you%20cut%20it%20open,%20place%20it%20on%20tin%20foil%20and%20back%20on%20the%20BBQ%20until%20done.%3C/p%3E%3Cp%3EWe%20served%20it%20with%20salad,%20since%20it's%20a%20pretty%20heavy%20meal%20to%20begin%20with,%20but%20it%20can%20be%20paired%20with%20almost%20anything!%20Have%20fun%20with%20it%20and%20with%20your%20ingredients!%20You%20never%20know%20what%20culinary%20masterpiece%20awaits%20you%20in%20your%20pantry!%3C/p%3E){kind=link}