| 4 chicken breasts, boneless, skinless |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 8 slices bacon |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 1 sm. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1/4 c. white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1 head broccoli, blanched, diced |
0.08 head |
$0.99 per pound
|
$0.11 |
| 3/4 pound ham, thinly sliced |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 pound Swiss cheese, sliced |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 c. bread crumbs, moist |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$1.57 |
| Total Recipe |
$18.82 |
Suggestions?