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Рецепт Chicken Consomme'
by Global Cookbook

Chicken Consomme'
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Ингредиенты

  • 4 x Onion Brule'
  • 2 lb White Mire Poix
  • 6 lb Grnd Chicken
  • 20 x Egg Whites, beaten till slightly frothy
  • 24 ounce Roma Tomato Concassee', (peeled, seeded, diced)
  • 1 pkt D'epices Plus 1 clove, and 2 small allspice berries
  • 2 1/2 gal Cool Chicken Stock Kosher Salt as needed

Инструкции

  1. Yield 2 Gallon
  2. combine the onion brule', white mire poix, meat, tomato, and egg whites and mix well.
  3. add in chicken stock and mix well.
  4. Bring to a slow simmer, stir till a "raft" forms on top.
  5. add in the sachet and simmer gently for 1 1/2 hrs, when it is done the raft will begin to sink a little and which means it is finished.
  6. Ladle the consomme' out gently through a whole in the raft and strain through a cheesecloth.
  7. If at any time you break the raft due to rough boiling or possibly stiring it is ruined, please be careful.
  8. Definitions:Onion Brulee' - is a onion cut in half (stem ends of the onion should be facing left and right, cut in the middle) Place in a very warm pan till the cut sides are black. This adds color and Flavor.
  9. White Mire Poix - (makes 1 lb.) X 2 for this recipe.... 4 ounces onion, 4 ounces leeks, 4 ounces celery, 4 ounces parsnips, 3 ounces button mushrooms.
  10. small dice all and mix together.