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Рецепт Chicken Clemenceau

by CookEatShare Cookbook

Ингредиенты

1 whole chicken, cut up, or possibly 4 chicken breasts 1/2 pound mushrooms 2 pods garlic, chopped 2 tbsp. flour 2 tbsp. minced parsley

1 can chicken stock 1 (8 ounce.) can peas 3 med. potatoes, cubed 1/4 - 1/2 pound butter

Инструкции

1. Saute/fry potatoes in butter till light brown (crispy); set aside. Repeat with chicken and mushrooms individually and set aside also. Saute/fry garlic and push it to sides of pan; brown flour and then add in stock slowly. Return chicken to pan, cook 1 hour. Add in peas, mushrooms, parsley and potatoes. Heat thoroughly. Serves 4.

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