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» Chicken Cider Curry
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Chicken Cider Curry
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 chicken joints
Salt and pepper
Few drops lemon juice
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tbsp.
oil
1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 ounce.
butter
1/4 oz
$3.99 per 16 ounces
$0.06
1
onion
, sliced
1/2 onion
$0.79 per pound
$0.10
1
apple
, cored and sliced
1/2 apple
$1.46 per pound
$0.29
1 1/2 tbsp.
curry
pwdr
2 1/4 teaspoons
$3.49 per 6 ounces
$0.10
1 tbsp.
corn flour
(cornstarch)
1 1/2 teaspoons
$2.69 per 16 ounces
$0.02
2/3 c.
stock
(chicken bouillon)
1/3 cup
$1.29 per 14 1/2 ounces
$0.25
2/3 c. dry (hard)
cider
1/3 cup
$1.99 per 1/2 gallons
$0.08
2 tbsp.
sultanas
(seedless white raisins)
1 tablespoon
$2.49 per pound
$0.05
2 tbsp. light
cream
1 tablespoon
$3.29 per quart
$0.05
Parsley
sprigs to garnish
1/2 parsley
$1.09 per cup
$0.01
Total per Serving
$1.05
Total Recipe
$2.09
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