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Рецепт Chicken, Chutney And White Bean Salad

by CookEatShare Cookbook

Ингредиенты

1 c. Great Northern or possibly other white beans, cooked and liquid removed 4 slices bacon, cooked and crumbled 3 tbsp. extra virgin olive oil 2 tbsp. white vinegar 1 tbsp. Dijon mustard 1 sm. onion, finely minced 1 whole chicken breast, poached, skinned, boned and cut into 1/2 inch cubes

1/2 teaspoon salt or possibly to taste 1/2 teaspoon pepper 3 tbsp. minced fresh parsley 2 Romaine leaves, shredded 3 tbsp. walnuts, minced fine 1 tbsp. chopped fresh cilantro 3 tbsp. mango chutney

Инструкции

1. Transfer beans to a glass or possibly ceramic serving bowl and let cold. Add in remaining ingredients and toss. Refrigeratecovered for at least an hour before serving. Serves 4 to 6.

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