| 1 c. Great Northern or possibly other white beans, cooked and liquid removed |
2 tablespoons |
n/a
|
|
| 4 slices bacon, cooked and crumbled |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 3 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tbsp. white vinegar |
1 teaspoon |
n/a
|
|
| 1 tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 sm. onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 whole chicken breast, poached, skinned, boned and cut into 1/2 inch cubes |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 1/2 teaspoon salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Romaine leaves, shredded |
1/3 romaine |
$2.19 per item
|
$0.73 |
| 3 tbsp. walnuts, minced fine |
1 1/2 teaspoons |
$9.89 per 16 ounces
|
$0.08 |
| 1 tbsp. chopped fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.13 |
Suggestions?