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Chicken Chunks With Peanuts In Spicy Sauce (Kung Pao) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 Tbsp. Water chestnut flour
1/2 Tbsp. Chinese red vingear
1 Tbsp. Cornstarch paste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Raw peanuts 2 tablespoons
$13.99 per 5 pounds
$0.11
3 c. Peanut oil 3/4 cup
$4.39 per 24 fluid ounces
$1.10
2 x Whole chicken breasts 1/2 chicken breasts
$3.49 per pound
$0.67
1 x Large egg white 1/4 egg
$2.53 per 12 items
$0.05
4 x Green onions 1 onions
$1.09 per cup
$0.16
2 x Large cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Chopped ginger root 3/4 teaspoon
$2.99 per pound
$0.01
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/2 Tbsp. Sesame oil 3/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1/2 Tbsp. Dark soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 1/2 tsp Chili paste with garlic 3/8 teaspoon
$1.29 per 6 ounces
$0.02
1 Tbsp. Dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 x Healthy pinch sugar 1/4 pinch
$1.44 per pound
$0.00
Total per Serving $2.35
Total Recipe $9.39
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