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Chicken Chunks With Peanuts In Spicy Sauce (Kung Pao) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 Tbsp. Water chestnut flour

1/2 Tbsp. Chinese red vingear

1 Tbsp. Cornstarch paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Raw peanuts	2 tablespoons	$13.99 per 5 pounds	$0.11
3 c. Peanut oil	3/4 cup	$4.39 per 24 fluid ounces	$1.10
2 x Whole chicken breasts	1/2 chicken breasts	$3.49 per pound	$0.67
1 x Large egg white	1/4 egg	$2.53 per 12 items	$0.05
4 x Green onions	1 onions	$1.09 per cup	$0.16
2 x Large cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Chopped ginger root	3/4 teaspoon	$2.99 per pound	$0.01
1/2 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 Tbsp. Sesame oil	3/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
1/2 Tbsp. Dark soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 1/2 tsp Chili paste with garlic	3/8 teaspoon	$1.29 per 6 ounces	$0.02
1 Tbsp. Dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
1 x Healthy pinch sugar	1/4 pinch	$1.44 per pound	$0.00
Total per Serving			$2.35
Total Recipe			$9.39