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Рецепт Chicken Chow Mein
by CookEatShare Cookbook

Chicken Chow Mein
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  Порций: 12

Ингредиенты

  • 1 fryer chicken, 2 1/2 to 3 pound
  • 1 pound fresh or possibly packaged Chinese noodles
  • 1/2 pound bean sprouts
  • 2 stalks tender celery, sliced
  • 1 sm. sliced onion
  • 5 tbsp. oil
  • 1 c. soup stock or possibly water
  • 2 tbsp. cornstarch
  • 1/3 c. carrot, cut matchstick size
  • 1/2 c. snow peas or possibly 1 c. Chinese napa cabbage
  • 1/2 c. bamboo shoots
  • 1/2 c. sliced water chestnuts
  • 5 black mushrooms, soaked

Инструкции

  1. Bone and cut up chicken in thin bite sized slices. Marinate chicken about 1/2 hour with 2 cloves crushed garlic, 3 Tbsp. soy sauce, 2 Tbsp. sherry, and 1/2 tsp. salt.
  2. In boiling water, drop noodles and cook about 4 min. Drain well and put 3 Tbsp. heated oil in a large skillet. When skillet is warm, brown both sides of noodles till golden brown color. Place in a pan and keep hot in low oven.
  3. Cut remaining ingredients in uniform thin strips. When noodles are ready, heat 2 Tbsp. oil in a large skillet and stir fry chicken till almost done. Add in all vegetables and mix well together. Add in 1 c. soup stock or possibly water, and cover till it comes to a boil. Cook vegetables just to a crisp. Season to taste. Thicken with cornstarch mix (2 Tbsp. cornstarch and 4 Tbsp. water). Pour over noodles. Garnish with minced green onions.