| 1 fryer chicken, 2 1/2 to 3 pound |
0.08 fryer chicken |
$0.98 per pound
|
$0.33 |
| 1 pound fresh or possibly packaged Chinese noodles |
1 1/3 oz |
$2.85 per 6 3/4 ounces
|
$0.56 |
| 1/2 pound bean sprouts |
2/3 oz |
$1.69 per 8 ounces
|
$0.14 |
| 2 stalks tender celery, sliced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 sm. sliced onion |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 5 tbsp. oil |
1 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. soup stock or possibly water |
1 tablespoon |
n/a
|
|
| 2 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/3 c. carrot, cut matchstick size |
1 1/3 teaspoons |
$1.49 per pound
|
$0.01 |
| 1/2 c. snow peas or possibly 1 c. Chinese napa cabbage |
2 teaspoons |
$4.99 per pound
|
$0.07 |
| 1/2 c. bamboo shoots |
2 teaspoons |
$1.49 per 8 ounces
|
$0.04 |
| 1/2 c. sliced water chestnuts |
2 teaspoons |
$1.49 per 8 ounces
|
$0.06 |
| 5 black mushrooms, soaked |
3/8 mushrooms |
$3.69 per 8 ounces
|
$0.12 |
| Total per Serving |
$1.40 |
| Total Recipe |
$16.77 |
Suggestions?