Chicken Chilindron - Recipe Cost Information
by Pam Lynn

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Good sized chicken legs (you can use breasts but I prefer the dark leg meat for this dish) thigh and drumstick separated.	1 chicken legs	$1.49 per pound	$0.33
2 Red peppers (bell peppers) in 1" dice.	1/2 peppers	$3.29 per pound	$0.43
1 Large onion - coarsely chopped.	1/4 onion	$0.79 per pound	$0.07
16oz. Can of chopped tomatoes (they're actually better than fresh for this dish).	4 fl oz	$2.19 per 28 ounces	$0.13
6 Cloves of Garlic - chopped.	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 Heaped teaspoons of sweet smoked paprika - Spanish "Pimenton".	1/2 teaspoon	$1.79 per ounce	$0.07
1 Lemon - zest and juice.	1/4 lemon	$0.80 per item	$0.20
1 Bunch of flat leaf parsley - chopped.	1/4 bunch	$1.09 per cup	$0.27
Total per Serving			$1.54
Total Recipe			$6.15