Это предварительный просмотр рецепта "Chicken Chili With Black Eyed Peas".

Рецепт Chicken Chili With Black Eyed Peas
by Navaneetham Krishnan

Chicken Chili With Black Eyed Peas

Spicy and creamy dish with the fragrance of rosemary

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 8 person

Хорошо сочетается: its a side dish

Ингредиенты

  • 2 cups black eyed peas - soaked for 2-3 hours and boiled till soft and tender.
  • 400g minced chicken
  • 5 shallots - chopped/sliced thinly
  • 1 tbsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp chili flakes (or as as per taste)
  • 1/2 tsp all spice powder
  • 1/2 tsp nutmeg powder
  • 3-4 sprigs rosemary - remove leaves from stems
  • 1/2 cup cream/milk
  • 1/4 cup water
  • 4 tbsp oil
  • Salt for taste

Инструкции

  1. Heat oil and saute shallots with ginger and garlic paste.
  2. Add chicken and break it up into bits and pieces.
  3. Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
  4. Stir all together; pour water and simmer.
  5. Once heated through, add beans and cream.
  6. Stir and after about 2-3 minutes, remove from heat.