| 3 lb skinless boneless chicken thighs, cut into 1/2-inch pcs |
1/4 lb |
$2.75 per pound
|
$0.69 |
| 5 Tbsp. all purpose flour |
1 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 7 Tbsp. extra virgin olive oil |
1 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.11 |
| 3 c. minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 Tbsp. minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 x green bell peppers, cut lengthwise into 1/4-inch-thick strips |
1/6 bell peppers |
$2.19 per pound
|
$0.10 |
| 5 c. frzn corn kernels, thawed |
1/3 cup |
$3.89 per 16 ounces
|
$0.59 |
| 6 c. canned low-salt chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 12 x tomatillos,** husked, coarsely minced |
1 tomatillos |
$1.99 per pound
|
$0.15 |
| 2 Tbsp. minced fresh oregano or possibly 1 Tbsp. dry |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 Tbsp. chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1 Tbsp. grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$2.29 |
| Total Recipe |
$27.45 |
Suggestions?