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Рецепт Chicken Chili Enchilada Casserole
by Global Cookbook

Chicken Chili Enchilada Casserole
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Ингредиенты

  • 2 c. Diced cooked chicken
  • 15 ounce Can chili
  • 10 3/4 ounce Can cream of mushroom soup
  • 10 3/4 ounce Can cream of chicken soup
  • 1 1/2 c. Pace picante sauce
  • 3/4 c. Green onion, sliced with top or possibly 1 onion, minced
  • 8 ounce (2 c.) shredded cheddar cheese or possibly monterey jack or possibly a combination
  • 12 x Corn tortillas, (6 inch) Minced tomato Sliced avocado Shredded lettuce

Инструкции

  1. Heat oven to 350 degrees. In saucepan, combine chicken, chili, soups, 3/4 c. of the Picante sauce and onion. Bring to a boil, stirring frequently.
  2. Remove from heat; stir in 3/4 c. of the cheese. Spread remaining 3/4 c. Picante Sauce onto bottom of 13x9-inch baling dish. Arrange 6 tortillas on top, overlapping to cover bottom of dish. Top with half the warm chicken mix, about 2 1/2 c.. Top with remaining tortillas and remaining chicken mix. Bake 30 min. Sprinkle with remaining cheese; continue baking 2 min. Let stand 10 min before serving. Top as desired and serve with additional Picante sauce.