| 4 x Chicken breasts & 4 thighs, skinless, and boiled for 25 min. Cold and remove the meat off the bones, reserve. |
4 chicken breasts |
$2.99 per pound
|
$1.87 |
| 3 med Clove garlic, minced., up to 4 |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 tsp Extra virgin olive oil. |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 c. Red wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 1 can Tomato sauce., (29 ounce) |
1 can |
$1.85 per 15 fluid ounces
|
$1.85 |
| 1 can Tomato puree., (29 ounce) |
1 can |
$1.29 per 6 ounces
|
$6.23 |
| 1 can Peeled and diced tomatoes, (29 ounce) |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 4 can Red kidney beans., (15 ounce) |
4 can |
$0.89 per 15 1/2 ounces
|
$3.89 |
| 1 bot beer. A lot of love. *If you cannot find the "False Alarm" or possibly "Two Alarm" chili seasoning then try the following |
1 can |
$0.10 per fluid ounce
|
$1.20 |
| 1 tsp Salt, (I only used 1/2 because the canned tomatoes have so much salt in them) |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Each- Cumin, oregano, paprika, garlic & onion pwdr. |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1/4 c. Chili pwdr, ([this is a big guess, but I think it's correct]) Masa pwdr, ( this is a thickening agent I didn't use, cause I thought it didn't really need it). |
1/4 cup |
$1.99 per 15 ounces
|
$0.30 |
| Total Recipe |
$18.95 |
Suggestions?